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Multi-criteria decision-making approaches to sustainable consumption and production

Record Type:	Electronic resources : Monograph/item
Title/Author:	Multi-criteria decision-making approaches to sustainable consumption and productionby Rui Zhao.
Author:	Zhao, Rui.
Published:	Singapore :Springer Nature Singapore :2025.
Description:	x, 236 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Manufacturing processesEnvironmental aspects.
Online resource:	https://doi.org/10.1007/978-981-96-2775-2
ISBN:	9789819627752$q(electronic bk.)

Multi-criteria decision-making approaches to sustainable consumption and production
Zhao, Rui.

Multi-criteria decision-making approaches to sustainable consumption and production[electronic resource] /by Rui Zhao. - Singapore :Springer Nature Singapore :2025. - x, 236 p. :ill. (chiefly color), digital ;24 cm. - Urban sustainability,2731-6491. - Urban sustainability..

Sustainable Consumption And Production -- Application of MCDM to Reinforcing Eco-efficiency of supply chain -- Interaction of stakeholders involved in sustainable consumption and production -- Application of MCDM to sustainable materials selection -- Application of MCDM to waste management.

This book applies multi-criteria decision-making (MCDM) approaches to facilitate sustainable consumption and production. Sustainable consumption and production not only focuses on the economic prosperity but also pays great attention to environmental protection and social justice, in order to promote sustainable development. In such context, most 'material' can be deemed as 'hazardous' at any stage of their lifecycle, i.e., from extraction to final disposal, because of its quantity, concentration, or physical, chemical, or infectious characteristics, may cause, or pose a substantial or potential hazard to human health or the environment. Through the application of system theory, game theory, optimization theory, as well as various computational approaches, this book helps engineers/ policy makers to identify solutions or mitigation strategies to reduce environmental impact associated with consumption and production. It is essential reading for students, researchers, policy makers as well as those with a wider interest in environmental science and sustainable development.

ISBN: 9789819627752$q(electronic bk.)

Standard No.: 10.1007/978-981-96-2775-2doiSubjects--Topical Terms:

266169
Manufacturing processes
--Environmental aspects.

LC Class. No.: TS155.7

Dewey Class. No.: 670

Multi-criteria decision-making approaches to sustainable consumption and production
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