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Plant pathology, fungal diversity, and biotechnological advances in agriculture

Record Type:	Electronic resources : Monograph/item
Title/Author:	Plant pathology, fungal diversity, and biotechnological advances in agriculture edited by Oumaima Jamal Eddine ... [et al.].
other author:	Jamal Eddine, Oumaima.
Published:	Cham :Springer Nature Switzerland :2025.
Description:	xi, 161 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Agricultural innovations.
Online resource:	https://doi.org/10.1007/978-3-031-97666-7
ISBN:	9783031976667$q(electronic bk.)

Plant pathology, fungal diversity, and biotechnological advances in agriculture
Plant pathology, fungal diversity, and biotechnological advances in agriculture [electronic resource] /edited by Oumaima Jamal Eddine ... [et al.]. - Cham :Springer Nature Switzerland :2025. - xi, 161 p. :ill., digital ;24 cm. - Sustainable landscape planning and natural resources management, IEREK interdisciplinary series for sustainable development,2948-1929. - Sustainable landscape planning and natural resources management, IEREK interdisciplinary series for sustainable development..

Diversity in Chemical Composition and Biological Properties of Ocimum basilicum Essential Oil: A Comparative Study Across Different Geographical Areas -- Chemical profiling of Two Eucalyptus essential oils: Insecticidal and Inhibitory activities on acetylcholinesterase and chitin synthase -- Microalgal Phytohormones functions in microalgae and higher plants: Advancements in the management of heavy metals and future microalgae cultures challenges -- Comparative Study of Chemical Composition, Antibacterial Activity, and Molecular Docking of Three Anethole-Rich Essential Oils -- Physicochemical study of the medicinal plant Cistus ladaniferus in the Mediterranean region of Morocco -- Abiotic Factors and Geographical Origin as Determinants of the Chemical Variability of Plant Extracts -- Antibacterial activity of Mentha Spicata L. essential oil against two multi-resistant pathogenic strains isolated from meat products.

This book brings together recent scientific contributions exploring the intersections of plant health, natural bioactive compounds, sustainable innovations in agricultural systems, and resource valorization. Divided into two focused sections: Phytochemicals and Essential Oils - Exploring Bioactivity in Plant Pathology and Fungal Diversity, and Biotechnological Advances in Agriculture and Resource Valorization, this book presents original scientific articles that detail practical approaches and findings from recent research. Seamlessly integrating traditional knowledge with recent advances in phytochemistry, microbiology, and biotechnology, this book is a valuable resource for teachers, researchers, agronomists, and students within academic and research institutions. Addressing key topics such as essential oils with antimicrobial potential, plant disease management, phytoplankton dynamics, and the valorization of agricultural and natural resources, it offers practical insights that contribute meaningfully to scientific knowledge and sustainable agricultural innovation.

ISBN: 9783031976667$q(electronic bk.)

Standard No.: 10.1007/978-3-031-97666-7doiSubjects--Topical Terms:

575627
Agricultural innovations.

LC Class. No.: S494.5.I5

Dewey Class. No.: 338.16

Plant pathology, fungal diversity, and biotechnological advances in agriculture
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505 0 $a Diversity in Chemical Composition and Biological Properties of Ocimum basilicum Essential Oil: A Comparative Study Across Different Geographical Areas -- Chemical profiling of Two Eucalyptus essential oils: Insecticidal and Inhibitory activities on acetylcholinesterase and chitin synthase -- Microalgal Phytohormones functions in microalgae and higher plants: Advancements in the management of heavy metals and future microalgae cultures challenges -- Comparative Study of Chemical Composition, Antibacterial Activity, and Molecular Docking of Three Anethole-Rich Essential Oils -- Physicochemical study of the medicinal plant Cistus ladaniferus in the Mediterranean region of Morocco -- Abiotic Factors and Geographical Origin as Determinants of the Chemical Variability of Plant Extracts -- Antibacterial activity of Mentha Spicata L. essential oil against two multi-resistant pathogenic strains isolated from meat products.
520 $a This book brings together recent scientific contributions exploring the intersections of plant health, natural bioactive compounds, sustainable innovations in agricultural systems, and resource valorization. Divided into two focused sections: Phytochemicals and Essential Oils - Exploring Bioactivity in Plant Pathology and Fungal Diversity, and Biotechnological Advances in Agriculture and Resource Valorization, this book presents original scientific articles that detail practical approaches and findings from recent research. Seamlessly integrating traditional knowledge with recent advances in phytochemistry, microbiology, and biotechnology, this book is a valuable resource for teachers, researchers, agronomists, and students within academic and research institutions. Addressing key topics such as essential oils with antimicrobial potential, plant disease management, phytoplankton dynamics, and the valorization of agricultural and natural resources, it offers practical insights that contribute meaningfully to scientific knowledge and sustainable agricultural innovation.
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