Food supply.
概要
作品: | 75 作品在 54 項出版品 54 種語言 |
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書目資訊
Causes of supply chain disruptionsan empirical analysis in cold chains for food and pharmaceuticals /
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Socio-metabolic perspectives on the sustainability of local food systemsinsights for science, policy and practice /
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Space and food in the citycultivating social justice and urban governance through urban agriculture /
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Potential yields of major crops for Chinese and global food security under climate change
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Sustainable food value chain developmentperspectives from developing and emerging economies /
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Sustainable food systems.(Volume II),SFS: novel sustainable green technologies, circular strategies, food safety & diversity
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Food system transformationssocial movements, local economies, collaborative networks /
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