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主題
Food.
概要
作品:
28 作品在 13 項出版品 13 種語言
書目資訊
Basic foods /
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Food bitesthe science of the foods we eat /
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Food, Economics, and Health.
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Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
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Controversies in food and nutrition
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Food, consumers, and the food industrycatastrophe or opportunity? /
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Food emulsionsprinciples, practices, and techniques /
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Sport nutrition :an introduction to energy production and performance /
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The science of food
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Jam todaya diary of cooking with what you've got /
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Healthy foodsfact versus fiction /
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Bioactive food as dietary interventions for diabetes
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Chemical, biological, and functional aspects of food lipids
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Diet, nutrients, and bone health
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Human nutrition :healthy options for life /
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Aging :oxidative stress and dietary antioxidants /
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Evidence-based research in pediatric nutrition
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Food science and nutritionbreakthroughs in research and practice /
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Bioprocesses in food industry
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Physical-chemical properties of foods :new tools for prediction /
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Traditional foodshistory, preparation, processing and safety /
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Innovation in food ecosystemsentrepreneurship for a sustainable future /
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Food and medicinea biosemiotic perspective /
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Superfoodscultural and scientific perspectives /
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Application of nanotechnology in food science, processing and packaging
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Making food in local and global contextsanthropological perspectives /
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The Protection of Prisoners' Rights in International Law.
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Food physicsphysical properties - measurement and applications /
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更多
較少的
主題
Food.
Nutrition.
Cookery.
Chemistry/Food Science, general.
Chemistry.
Food Preservation.
Bones
Dietary Supplements.
Biotic communities.
Sustainability Management.
Science, multidisciplinary.
Capital punishment.
Society.
Trials.
Imprisonment.
Cookbooks.
Nutrition Therapy.
Children
Diet Therapy.
Evidence-Based Medicine.
Nanotechnology.
Centuries.
Law.
Nutritionally induced diseases.
Physical Fitness
Bone Diseases
Diet.
Aging
Semiotics.
Humanities and Social Sciences, multidisciplinary.
Court hearings & proceedings.
Reforms.
Human rights.
Biophysics.
Emulsions.
Nutritional Physiological Phenomena.
Exercise
Food Microbiology.
Aliments
Bioactive compounds.
Food Analysis.
Sustainable agriculture.
Food Chemistry.
Nutritional anthropology.
Regional Geography.
Sociocultural Anthropology.
Social and Cultural Geography.
Community service.
Prisoner treatment.
Alternative sentencing.
Food
Popular Science, general.
Food supply.
Food Poisoning.
Oxidative Stress.
Infants
Artificial feeding of children.
Sustainability.
Environmental Health.
Food Security.
Criminal sentences.
Civil rights.
Athletes
Diabetes Mellitus
Diabetes
Lipids.
Bone and Bones
Bones.
Antioxidants
Food industry and trade
Food Engineering.
Colonialism.
Prevention.
Civil engineering.
Political science.
Physical Chemistry.
Gastronomy.
Food industry and trade.
Phytotherapy.
Innovation/Technology Management.
Dietetics.
Food habits.
Biology
Food Studies.
Food Nanotechnology.
Criminology.
Food Science.
Diet in disease.
Consumer protection.
Sports Medicine
HEALTH & FITNESS
Cooking.
Aging.
Child Nutritional Physiological Phenomena.
Entrepreneurship.
International law.
Alliances.
Legislation.
Sociology.
Industrial and Production Engineering.
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