Food industry and trade - Quality control.

Overview

Works:	19 works in 7 publications in 7 languages

Titles

Quality assurance for the food industrya practical approach / by: (Electronic resources)

Integrated food safety and veterinary public health by: (Electronic resources)

Food industry quality control systems by: (Electronic resources)

Food quality assuranceprinciples and practices / by: (Electronic resources)

Quality assurance for the food industrya practical approach / by: (Electronic resources)

Methods to assess quality and stability of oils and fat-containing foods by: (Electronic resources)

Non-thermal food engineering operations by: (Electronic resources)

Processing effects on safety and quality of foods by: (Electronic resources)

Sensory shelf life estimation of food products by: (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: (Electronic resources)

Subjects

Food