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主題
Food additives - Analysis.
概要
作品:
4 作品在 1 項出版品 1 種語言
書目資訊
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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(書目-電子資源)
Ingredient interactionseffects on food quality /
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(書目-電子資源)
Natural food additives, ingredients and flavourings
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(書目-電子資源)
Chemistry and hygiene of food additives
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(書目-電子資源)
主題
Risk assessment.
Chemistry.
Food contamination.
Food additives
Food Additives
Food additives.
Food
Public Health.
European Law.
Toxicity testing.
Food Science.
Agriculture.
處理中
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