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書目資訊
主題
Fruit - Processing.
概要
作品:
7 作品在 4 項出版品 4 種語言
書目資訊
Processing fruitsscience and technology /
by:
(書目-電子資源)
Enzymes in fruit and vegetable processingchemistry and engineering applications /
by:
(書目-電子資源)
Advances in fresh-cut fruits and vegetables processing
by:
(書目-電子資源)
Minimally processed refrigerated fruits and vegetables
by:
(書目-電子資源)
Fruit preservationnovel and conventional technologies /
by:
(書目-電子資源)
Reports on the processing of exotic fruits
by:
(書目-電子資源)
Fresh-cut fruits and vegetablestechnologies and mechanisms for safety control /
by:
(書目-電子資源)
主題
Food contamination
Chemistry.
Chemistry/Food Science, general.
Fruit
Vegetables
Industrial Chemistry/Chemical Engineering.
Enzymes
Cold storage.
Vegetable processing plants
Food Science.
Fruit processing plants
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