Language: English

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Fruit.

Overview

Works:	12 works in 9 publications in 9 languages

Titles

Superfruits by: (Electronic resources)

Vegetables, fruits, and herbs in health promotion by: (Electronic resources)

The produce contamination problemcauses and solutions / by: (Electronic resources)

Edible medicinal and non-medicinal plants.Volume 3,Fruits by: (Electronic resources)

Edible medicinal and non-medicinal plants.Volume 4,Fruits by: (Electronic resources)

Edible medicinal and non medicinal plants.Volume 8,Flowers by: (Electronic resources)

Anticancer properties of fruits and vegetablesa scientific review / by: (Electronic resources)

Postharvest biology and technology of temperate fruits by: (Electronic resources)

Advances in plant breeding strategies.Volume 3,Fruits by: (Electronic resources)

Natural inflammatory molecules in fruits and vegetables by: (Electronic resources)

Subjects

Food adulteration and inspection.

Chemistry/Food Science, general.

Nutrition.

Chemistry.

Genetic Engineering.

Plant Biochemistry.

Fruit.

Vegetables in human nutrition.

Functional foods.

Food contamination.

Chemoprevention.

Nuts.

Fruit in human nutrition.

Herbs

Health promotion.

Medicinal plants.

Botany, Medical.

Plant Sciences.

Plants, Edible.

Fruit

Plant Genetics.

Medicine/Public Health, general.

Plant Genetics and Genomics.

Agricultural wastes

Food Chemistry.

Phytochemicals

Anti-inflammatory agents.

Public Health.

Life Sciences.

Pharmacology/Toxicology.

Anticarcinogenic Agents.

Phytochemicals.

Analytical Chemistry.

Food industry and trade

Farm produce.

Biodiversity.

Neoplasms

Vegetables.

Plant Evolution.

Smoothies (Beverages).

HEALTH & FITNESS

Agriculture.

Biomedicine general.

Pharmacy.

Cancer

Food Science.

Quality Control, Reliability, Safety and Risk.

Plant breeding.

Plant Breeding/Biotechnology.