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Fermented foods.
概要
作品:
11 作品在 8 項出版品 8 種語言
書目資訊
Industrialization of indigenous fermented foods
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Fermented foods and beverages of the world /
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Advances in fermented foods and beveragesimproving quality, technologies and health benefits /
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Fermentation processes engineering in the food industry
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Novel food fermentation technologies
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Fermented foods in health and disease prevention
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Starter cultures in food production
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Fermented foods.Part I,Biochemistry and biotechnology
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Fermented foods.Part II,Technological interventions
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Fermented food products
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Trending topics on fermented foods
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Chemistry.
Bacterial starter cultures.
Organic Chemistry.
Food Microbiology.
Food
Fermented foods.
Applied Microbiology.
Biochemistry.
Food Engineering.
Fermentation.
Food industry and trade.
Food Studies.
Fermented milk.
Beverages
Food Science.
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