Food - Dictionaries. - Composition

Overview

Works:	11 works in 4 publications in 4 languages

Titles

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists / by: (Electronic resources)

Handbook of food science, technology, and engineering by: (Electronic resources)

Dictionary of food compounds with CD-ROMadditives, flavors, and ingredients / by: (Electronic resources)

Dictionary of food ingredients by: (Electronic resources)

Handbook of food chemistry by: (Electronic resources)

Encyclopedia of food and health by: (Electronic resources)

Starch :advances in structure and function / by: (Language materials, printed)

Subjects

Health

Starch

Starch.

Nutrition

Amidon

Aliments

Amido.

Food