語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
跳至 :
概要
書目資訊
主題
Cheese - Microbiology.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Cheese.chemistry, physics, and microbiology.[Vol. 2]
by:
(書目-電子資源)
Cheesechemistry, physics, and microbiology /
by:
(書目-電子資源)
Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses
by:
(書目-電子資源)
Fundamentals of cheese science
by:
(書目-電子資源)
主題
Chemistry.
Cheese
Actinobacteria.
Cheese.
Fromage
Food Microbiology.
Fromage.
Life Sciences.
Microbial Ecology.
Applied Microbiology.
Bacteriology.
Food Science.
處理中
...
變更密碼
登入