Soccol, Carlos Ricardo.
Overview
| Works: | 3 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Green fuels technologybiofuels /
by:
Soccol, Carlos Ricardo.; SpringerLink (Online service)
(Electronic resources)
Cultivated meattechnologies, commercialization and challenges /
by:
Soccol, Carlos Ricardo.; SpringerLink (Online service)
(Electronic resources)
Liquid biofuelsbioethanol /
by:
Soccol, Carlos Ricardo.; SpringerLink (Online service)
(Electronic resources)
Biotransformation of waste biomass into high value biochemicals
by:
Brar, Satinder Kaur.; Dhillon, Gurpreet Singh.; Soccol, Carlos Ricardo.; SpringerLink (Online service)
(Electronic resources)
Biohydrogen - advances and processes
by:
Soccol, Carlos Ricardo.; SpringerLink (Online service)
(Electronic resources)
Fermentation processes engineering in the food industry
by:
Larroche, Christian.; Pandey, Ashok.; Soccol, Carlos Ricardo.
(Electronic resources)
Current developments in solid-state fermentation
by:
Larroche, Christian.; Pandey, Ashok.; Soccol, Carlos Ricardo.; SpringerLink (Online service)
(Language materials, printed)
Subjects
Chemistry.
Chemistry/Food Science, general.
Biomass chemicals.
Biomass conversion.
Climate Change/Climate Change Impacts.
Biomaterials-Proteins.
Biogas.
Environment.
Renewable Energy.
Hydrogen
Solid-state fermentation.
Fermented foods.
Energy.
Energy Policy, Economics and Management.
Animal Biotechnology.
Food Engineering.
Microbiology.
Biotechnology.
Food industry and trade.
Fermentation.
Renewable and Green Energy.
Industrial Pollution Prevention.
Ethanol as fuel.
Cultured meat.
Food Science.
Waste Management/Waste Technology.
Plant Breeding/Biotechnology.
Biomass energy.
Industrial Microbiology.