Fox, Patrick F.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Fundamentals of cheese science by: Fox, Patrick F.; SpringerLink (Online service) (Electronic resources)

Advanced dairy chemistry.Volume 2,Lipids by: Fox, Patrick F.; McSweeney, Paul L. H.; O'Mahony, James A.; SpringerLink (Online service) (Electronic resources)

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents by: Fox, Patrick F.; McSweeney, P. L. H.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Chemistry/Food Science, general. Dairying. Nutrition. Milk Cheese Cheese. Food Microbiology. Food Lipids. Bacteriology. Dairy products Food Science.