Languages
Barone, Caterina.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Thermal treatments of canned foods
by:
Barone, Caterina.; Montanari, Angela.; SpringerLink (Online service)
(Electronic resources)
Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /
by:
Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(Electronic resources)
Chemical profiles of industrial cow's milk curds
by:
Barone, Caterina.; SpringerLink (Online service)
(Electronic resources)
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
by:
Barone, Caterina.; SpringerLink (Online service)
(Electronic resources)
Subjects
Chemistry.
Nutrition.
Canned foods
Documentation and Information in Chemistry.
Cheese
Milk
Mozzarella cheese
Medical Biochemistry.
Nitrogen compounds.
Food Microbiology.
Food
Medical Microbiology.
Protein Science.
Pharmacology/Toxicology.
Analytical Chemistry.
European Law.
Cheese products.
Food Science.
Quality Control, Reliability, Safety and Risk.