Martinez-Villaluenga, Cristina.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Current advances for development of functional foods modulating inflammation and oxidative stress by: Hernández-Ledesma, Blanca.; Martinez-Villaluenga, Cristina. (Electronic resources)

Fermented foods in health and disease prevention by: Frias, Juana.; Martinez-Villaluenga, Cristina.; Peñas, Elena. (Electronic resources)

Subjects