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Ramadan, Mohamed Fawzy.

概要
作品: 1 作品在 10 項出版品 1 種語言
書目資訊
Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications / by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Mediterranean fruits bio-wasteschemistry, functionality and technological applications / by: Farag, Mohamed A.; Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Opuntia spp.chemistry, bioactivity and industrial applications / by: Ayoub, Tamer E. Moussa.; Ramadan, Mohamed Fawzy.; Rohn, Sascha.; SpringerLink (Online service) (書目-電子資源)
Fruit oilschemistry and functionality / by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Cardamom (Elettaria cardamomum)production, processing and properties / by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Pheno-phospholipids and lipo-phenolicsnovel structured antioxidants / by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
Fig (ficus carica): production, processing, and properties by: Ramadan, Mohamed Fawzy.; SpringerLink (Online service) (書目-電子資源)
 
 
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