國立高雄大學圖資館 |

登入

回首頁

Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Bioactive phytochemicals in by-products from bulb, flower and fruit vegetablesedited by Mohamed Fawzy Ramadan.
其他作者:	Ramadan, Mohamed Fawzy.
出版者:	Cham :Springer Nature Switzerland :2025.
面頁冊數:	xiv, 357 p. :ill. (chiefly color), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Plant bioactive compounds.
電子資源:	https://doi.org/10.1007/978-3-031-77399-0
ISBN:	9783031773990$q(electronic bk.)

Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables
Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables[electronic resource] /edited by Mohamed Fawzy Ramadan. - Cham :Springer Nature Switzerland :2025. - xiv, 357 p. :ill. (chiefly color), digital ;24 cm.

Part I General Aspects -- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables -- Part 2 Phytochemicals from bulb vegetable by-products -- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products -- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products -- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products -- Part 3 Phytochemicals from flower vegetable by-products -- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products -- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products -- Part 4 Phytochemicals from fruit vegetable by-products -- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products -- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products -- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products -- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products -- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products -- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products -- Part 5 Future trends and conclusion -- Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.

This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that pose significant disposal challenges. This book not only addresses these concerns but also underscores the potential of these by-products as sources of value-added phytochemicals, with a focus on the recovery of bioactive phytochemicals and technologically critical secondary metabolites. This book covers vegetable by-products' economic significance, ecological implications, and their applications spanning nutrition, health, and industry. Divided into 13 chapters, the book offers an overview of the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes. It discusses process by-products of diverse vegetables, including fennel,garlic, onion, artichoke, cauliflower, broccoli, bitter melon, bell pepper, chili pepper, chayote, cucumber, eggplant, green plantain banana, pumpkin and tomato. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, "Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables," serves as an indispensable resource for students, scholars, and researchers seeking to deepen their understanding of this research area. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.

ISBN: 9783031773990$q(electronic bk.)

Standard No.: 10.1007/978-3-031-77399-0doiSubjects--Topical Terms:

301532
Plant bioactive compounds.

LC Class. No.: QK898.B54

Dewey Class. No.: 572.2

Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables
LDR:04165nmm a2200325 a 4500 001 679459
003 DE-He213
005 20250228120730.0
006 m d
007 cr nn 008maaau
008 251110s2025 sz s 0 eng d
020 $a 9783031773990$q(electronic bk.)
020 $a 9783031773983$q(paper)
024 7 $a 10.1007/978-3-031-77399-0 $2 doi
035 $a 978-3-031-77399-0
040 $a GP $c GP
041 0 $a eng
050 4 $a QK898.B54
072 7 $a PNN $2 bicssc
072 7 $a SCI013040 $2 bisacsh
072 7 $a PNN $2 thema
082 0 4 $a 572.2 $2 23
090 $a QK898.B54 $b B615 2025
245 0 0 $a Bioactive phytochemicals in by-products from bulb, flower and fruit vegetables $h [electronic resource] / $c edited by Mohamed Fawzy Ramadan.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Springer, $c 2025.
300 $a xiv, 357 p. : $b ill. (chiefly color), digital ; $c 24 cm.
505 0 $a Part I General Aspects -- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables -- Part 2 Phytochemicals from bulb vegetable by-products -- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products -- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products -- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products -- Part 3 Phytochemicals from flower vegetable by-products -- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products -- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products -- Part 4 Phytochemicals from fruit vegetable by-products -- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products -- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products -- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products -- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products -- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products -- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products -- Part 5 Future trends and conclusion -- Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.
520 $a This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the management of residues that pose significant disposal challenges. This book not only addresses these concerns but also underscores the potential of these by-products as sources of value-added phytochemicals, with a focus on the recovery of bioactive phytochemicals and technologically critical secondary metabolites. This book covers vegetable by-products' economic significance, ecological implications, and their applications spanning nutrition, health, and industry. Divided into 13 chapters, the book offers an overview of the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes. It discusses process by-products of diverse vegetables, including fennel,garlic, onion, artichoke, cauliflower, broccoli, bitter melon, bell pepper, chili pepper, chayote, cucumber, eggplant, green plantain banana, pumpkin and tomato. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products. This book, coupled with its companion volume, "Bioactive Phytochemicals in By-products from Leaf, Stem, Root, and Tuber Vegetables," serves as an indispensable resource for students, scholars, and researchers seeking to deepen their understanding of this research area. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.
650 0 $a Plant bioactive compounds. $3 301532
650 0 $a Phytochemicals. $3 250722
650 1 4 $a Natural Products. $3 918734
650 2 4 $a Waste Management/Waste Technology. $3 273736
650 2 4 $a Food Chemistry. $3 911838
650 2 4 $a Chemical Engineering. $3 918919
650 2 4 $a Food Science. $3 274110
700 1 $a Ramadan, Mohamed Fawzy. $3 841386
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-77399-0
950 $a Chemistry and Materials Science (SpringerNature-11644)