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Modern Food Microbiology /
~
Golden, David A.
Modern Food Microbiology /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Modern Food Microbiology /by James M. Jay, Martin J. Loessner, David A. Golden.
Author:
Jay, James M.
other author:
Golden, David A.
Published:
Boston, MA :Springer Science+Business Media, Inc,2005.
Description:
xx, 790 p. :ill., digital ;26 cm.
Series:
Food Science Text Series,
Contained By:
Springer eBooks
Subject:
FoodMicrobiology.
Online resource:
http://dx.doi.org/10.1007/b100840
ISBN:
9780387231808 (paper)
Modern Food Microbiology /
Jay, James M.
Modern Food Microbiology /
[electronic resource] /by James M. Jay, Martin J. Loessner, David A. Golden. - 7th ed. - Boston, MA :Springer Science+Business Media, Inc,2005. - xx, 790 p. :ill., digital ;26 cm. - Food Science Text Series,1572-0330.
ISBN: 9780387231808 (paper)Subjects--Topical Terms:
189083
Food
--Microbiology.
LC Class. No.: QR115 / .J3 2005
Dewey Class. No.: 664.001579
Modern Food Microbiology /
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Modern Food Microbiology /
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by James M. Jay, Martin J. Loessner, David A. Golden.
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7th ed.
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26 cm.
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Loessner, Martin J.
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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000000009998
電子館藏
1圖書
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EB QR115 J421 2005
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1 records • Pages 1 •
1
Multimedia
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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/b100840
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