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Molecular Techniques in the Microbia...

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Cocolin, Luca.

Molecular Techniques in the Microbial Ecology of Fermented Foods /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Molecular Techniques in the Microbial Ecology of Fermented Foods /edited by Luca Cocolin, Danilo Ercolini.
other author:	Cocolin, Luca.
Published:	New York, NY :Springer Science+Business Media, LLC,2008.
Description:	xi, 280 p. :ill., digital ;25 cm.
Series:	Food Microbiology and Food Safety
Contained By:	Springer eBooks
Subject:	Fermented foodsMicrobiology.
Online resource:	http://dx.doi.org/10.1007/978-0-387-74520-6
ISBN:	9780387745190 (paper)

Molecular Techniques in the Microbial Ecology of Fermented Foods /
Molecular Techniques in the Microbial Ecology of Fermented Foods /[electronic resource] /edited by Luca Cocolin, Danilo Ercolini. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 280 p. :ill., digital ;25 cm. - Food Microbiology and Food Safety.

ISBN: 9780387745190 (paper)Subjects--Topical Terms:

275315
Fermented foods
--Microbiology.

LC Class. No.: TP371.44 / .M65 2008

Dewey Class. No.: 664.024

Molecular Techniques in the Microbial Ecology of Fermented Foods /
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007 cr nn 008maaau
008 090528s2008 nyua j eng d
020 $a 9780387745190 (paper)
020 $a 9780387745206 (electronic bk.)
035 $a 00330689
050 0 0 $a TP371.44 $b .M65 2008
082 0 0 $2 22 $a 664.024
090 $a TP371.44 $b .M718 2008
245 0 0 $a Molecular Techniques in the Microbial Ecology of Fermented Foods / $c edited by Luca Cocolin, Danilo Ercolini. $h [electronic resource] /
260 # $a New York, NY : $c 2008. $b Springer Science+Business Media, LLC,
300 $a xi, 280 p. : $b ill., digital ; $c 25 cm.
440 0 $a Food Microbiology and Food Safety
650 # 0 $a Fermented foods $x Microbiology. $3 275315
650 # 0 $a Chemistry. $3 188628
650 # 0 $a Biotechnology. $3 188829
650 # 0 $a Food Science. $3 274110
650 # 0 $a Microbiology. $3 192943
700 0 # $a Cocolin, Luca. $3 275313
700 0 # $a Ercolini, Danilo. $3 275314
710 0 # $a SpringerLink (Online service) $3 273601
773 0 # $t Springer eBooks
856 4 0 $u http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-74520-6 $z http://dx.doi.org/10.1007/978-0-387-74520-6
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-74520-6

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