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Food in the ancient world
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food in the ancient worldJoan P. Alcock.
Author:
Alcock, Joan P.
Published:
Westport, Conn. :Greenwood Press,2006.
Description:
xxxii, 276 p. :ill., 1 map ;25 cm.
Series:
Food through history
Subject:
FoodHistory.
Online resource:
http://www.ebooks.greenwood.com/reader.jsp?x=GR3003&p=cover
ISBN:
0313083142 (electronic bk.)
Food in the ancient world
Alcock, Joan P.
Food in the ancient world
[electronic resource] /Joan P. Alcock. - Westport, Conn. :Greenwood Press,2006. - xxxii, 276 p. :ill., 1 map ;25 cm. - Food through history.
Includes bibliographical references (p. [253]-262) and index.
Historical Overview -- Foodstuffs -- Cooking Food Preparation and the Food Professions -- Food by Civilization -- Eating Habits -- Concepts of Diet and Nutrition.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Access is limited to subscribers of ebooks.greenwood.com.
ISBN: 0313083142 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
288959
Food
--History.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX353 / .A47 2006eb
Dewey Class. No.: 641.30093
Food in the ancient world
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Food through history
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Includes bibliographical references (p. [253]-262) and index.
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Historical Overview -- Foodstuffs -- Cooking Food Preparation and the Food Professions -- Food by Civilization -- Eating Habits -- Concepts of Diet and Nutrition.
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000000020221
電子館藏
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EB TX353 A354 2006
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http://www.ebooks.greenwood.com/reader.jsp?x=GR3003&p=cover
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