Food - History.

Overview

Works:	12 works in 5 publications in 5 languages

Titles

Food in world history by: (Electronic resources)

A movable feastten millennia of food globalization / by: (Electronic resources)

Food in the ancient world by: (Electronic resources)

Food is culture / by: (Electronic resources)

Culture of the fork :a brief history of food in Europe / by: (Electronic resources)

Movable feaststhe history, science, and lore of food / by: (Electronic resources)

Cooking in ancient civilizations by: (Electronic resources)

Fermented foods and beverages of the world / by: (Language materials, printed)

A history of food by: (Electronic resources)

The secret financial life of foodfrom commodities markets to supermarkets / by: (Electronic resources)

Subjects

Nutrition

Food

Cookery