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Movable feaststhe history, science, ...

McNamee, Gregory.

Movable feaststhe history, science, and lore of food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Movable feastsGregory McNamee.
Reminder of title:	the history, science, and lore of food /
remainder title:	Moveable feasts
Author:	McNamee, Gregory.
Published:	Westport, Conn. :Praeger,2006.
Description:	xvii, 194 p. :ill. ;25 cm.
Subject:	FoodHistory.
Online resource:	An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313064172 (e-Book)

Movable feaststhe history, science, and lore of food /
McNamee, Gregory.

Movable feaststhe history, science, and lore of food /[electronic resource] :Moveable feastsGregory McNamee. - Westport, Conn. :Praeger,2006. - xvii, 194 p. :ill. ;25 cm.

Includes bibliographical references and index.

Introduction -- Almond -- Amaranth -- Apple -- Artichoke -- Asparagus -- Banana -- Basil -- Broccoli -- Cantaloupe -- Carrot -- Chile -- Corn -- Cranberry -- Eggplant -- Garlic -- Grape -- Honey -- Lettuce -- Okra -- Olive -- Onion -- Orange -- Pear -- Pineapple -- Potato -- Rice -- Spinach -- Tomato -- Watermelon -- Wheat.

ISBN: 0313064172 (e-Book)

LCCN: 2006021049Subjects--Topical Terms:

288959
Food
--History.

LC Class. No.: TX353 / .M395 2006

Dewey Class. No.: 641.3

Movable feaststhe history, science, and lore of food /
LDR:01427nmm 2200277 a 4500 001 228793
003 DLC
005 20080211113717.0
008 100112s2006 ctua b 001 0 eng
010 $a 2006021049
020 $a 0313064172 (e-Book)
020 $a 9780313064173 (e-Book)
020 $a 0275989313 (alk. paper)
020 $a 9780275989316 (alk. paper)
035 $a (OCoLC)ocm70199901
035 $a ABC0313064172
040 $a DLC $c DLC $d BAKER $d UKM $d C#P $d BTCTA $d YDXCP $d DLC
050 # 0 $a TX353 $b .M395 2006
082 0 0 $a 641.3 $2 22
100 1 $a McNamee, Gregory. $3 352578
245 1 0 $a Movable feasts $h [electronic resource] : $b the history, science, and lore of food / $c Gregory McNamee.
246 1 8 $a Moveable feasts
260 # $a Westport, Conn. : $c 2006. $b Praeger,
300 $a xvii, 194 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 # $a Introduction -- Almond -- Amaranth -- Apple -- Artichoke -- Asparagus -- Banana -- Basil -- Broccoli -- Cantaloupe -- Carrot -- Chile -- Corn -- Cranberry -- Eggplant -- Garlic -- Grape -- Honey -- Lettuce -- Okra -- Olive -- Onion -- Orange -- Pear -- Pineapple -- Potato -- Rice -- Spinach -- Tomato -- Watermelon -- Wheat.
650 # 0 $a Food $x History. $3 288959
650 # 0 $a Cookery $x History. $3 352579
650 # 0 $a Plants, Edible $x History. $3 352580
776 0 # $c Original $z 0275989313
856 4 0 $3 Bibliographic record display $u http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313064173 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.