國立高雄大學圖資館 |

Language: English

Back

Epidemiologic principles and food safety

Lasky, Tamar.

Epidemiologic principles and food safety

Record Type:	Electronic resources : Monograph/item
Title/Author:	Epidemiologic principles and food safetyedited by Tamar Lasky.
other author:	Lasky, Tamar.
Published:	New York ;Oxford University Press,c2007.
Description:	xviii, 254 p. :ill. ;25 cm.
Subject:	FoodSafety measures.
Online resource:	http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001
ISBN:	9780195172638

Epidemiologic principles and food safety
Epidemiologic principles and food safety[electronic resource] /edited by Tamar Lasky. - New York ;Oxford University Press,c2007. - xviii, 254 p. :ill. ;25 cm.

Includes bibliographical references and index.

Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.

Electronic reproduction.
Oxford :
Oxford University Press,
2009.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780195172638 Subjects--Topical Terms:

291051
Food
--Safety measures.

LC Class. No.: RA1258

Dewey Class. No.: 363.1926

Epidemiologic principles and food safety
LDR:01373nmm 2200241 a 4500 001 248157
003 StDuBDS
005 20100121153041.0
006 m||||||||d||||||||
007 cr||||||||||||
008 100527s2007
020 $a 9780195172638
035 $a OSOUK95172638
040 $a StDuBDS $c StDuBDS
050 4 $a RA1258
082 0 4 $a 363.1926 $2 22
245 0 0 $a Epidemiologic principles and food safety $h [electronic resource] / $c edited by Tamar Lasky.
260 $a New York ; $a Oxford : $b Oxford University Press, $c c2007.
300 $a xviii, 254 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 8 $a Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2009. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Epidemiology. $3 191577
650 0 $a Food supply. $3 182827
650 0 $a Food $x Toxicology. $3 289084
700 1 $a Lasky, Tamar. $3 393733
776 0 8 $i Print version $z 9780195172638
856 4 0 $u http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001