Food - Safety measures.
概要
作品: | 61 作品在 33 項出版品 33 種語言 |
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書目資訊
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities
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(書目-電子資源)
An investigation of women's and men's perceptions and meanings associated with food risks
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A Kaizen approach to food safetyquality management in the value chain from wheat to bread /
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Functional polymers in food sciencefrom technology to biology.Volume 2,Food processing /
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Functional polymers in food sciencefrom technology to biology.Volume 1,Food packaging /
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Food protection and securitypreventing and mitigating contamination during food processing and production /
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Molecular techniques in food biologysafety, biotechnology, authenticity and traceability /
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Food safety and preservation :modern biological approaches to improving consumer health /
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Food safety and quality systems in developing countries.Volume two,Case studies of effective implementation
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Food safety and quality systems in developing countries.Volume III,Technical and market considerations
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Towards safer global food supply chainsa comparative analysis of regulatory requirements /
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