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Food analysis

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Nielsen, S. Suzanne.

Food analysis

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food analysisedited by S. Suzanne Nielsen.
other author:	Nielsen, S. Suzanne.
Published:	Boston, MA :Springer Science+Business Media, LLC,2010.
Description:	xiv, 602 p. :ill., digital ;29 cm.
Contained By:	Springer eBooks
Subject:	FoodAnalysis.
Online resource:	http://dx.doi.org/10.1007/978-1-4419-1478-1
ISBN:	9781441914781 (electronic bk.)

Food analysis
Food analysis[electronic resource] /edited by S. Suzanne Nielsen. - 4th ed. - Boston, MA :Springer Science+Business Media, LLC,2010. - xiv, 602 p. :ill., digital ;29 cm.

ISBN: 9781441914781 (electronic bk.)Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX545 / .F54 2010

Dewey Class. No.: 664.07

Food analysis
LDR:00758nmm 2200241 a 4500 001 273889
003 Springer
005 20101007113820.0
006 m d
007 cr nn 008maaau
008 101221s2010 mau s j eng d
020 $a 9781441914781 (electronic bk.)
020 $a 9781441914774 (paper)
035 $a 978-1-4419-1477-4
050 0 4 $a TX545 $b .F54 2010
082 0 4 $a 664.07 $2 22
090 $a TX545 $b .F686 2010
245 0 0 $a Food analysis $h [electronic resource] / $c edited by S. Suzanne Nielsen.
250 $a 4th ed.
260 $a Boston, MA : $b Springer Science+Business Media, LLC, $c 2010.
300 $a xiv, 602 p. : $b ill., digital ; $c 29 cm.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Analysis $v Laboratory manuals. $3 444611
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Industrial Chemistry/Chemical Engineering. $3 273974
700 1 $a Nielsen, S. Suzanne. $3 484723
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-1478-1
950 $a Chemistry and Materials Science (Springer-11644)

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EB TX545 .F54 2010

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http://dx.doi.org/10.1007/978-1-4419-1478-1

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