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Food science and food biotechnology
~
Barbosa-C�anovas, Gustavo V.
Food science and food biotechnology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food science and food biotechnologyedited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas.
other author:
Barbosa-C�anovas, Gustavo V.
Published:
Boca Raton, Fla. :CRC Press,2003.
Description:
360 p.
Subject:
FoodBiotechnology.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203009536 (e-book : PDF)
Food science and food biotechnology
Food science and food biotechnology
[electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas. - Boca Raton, Fla. :CRC Press,2003. - 360 p. - Food preservation technology series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9780203009536 (e-book : PDF)Subjects--Topical Terms:
193078
Food
--Biotechnology.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Food science and food biotechnology
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Food science and food biotechnology
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[electronic resource] /
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edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-C�anovas.
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Boca Raton, Fla. :
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CRC Press,
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2003.
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360 p.
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Food preservation technology series
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Biotechnology.
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Barbosa-C�anovas, Gustavo V.
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Gutierrez-Lopez, Gustavo F.
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http://marc.crcnetbase.com/ISBN/9780203009536
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application/PDF
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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URL added - 2010/03/12
based on 0 review(s)
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000000020381
電子館藏
1圖書
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EB TP248.65.F66 F733 2003
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1 records • Pages 1 •
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http://marc.crcnetbase.com/ISBN/9780203009536
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