Barbosa-C�anovas, Gustavo V.

Global issues in food science and technology by: Barbosa-C�anovas, Gustavo V. (書目-電子資源)

Novel food processing technologies by: Barbosa-C�anovas, Gustavo V.; Cano, M. Pilar.; Tapia, Mar�ia S. (書目-電子資源)

Food science and food biotechnology by: Barbosa-C�anovas, Gustavo V.; Gutierrez-Lopez, Gustavo F. (書目-電子資源)

Unit operations in food engineering by: Barbosa-C�anovas, Gustavo V.; Ibarz, Albert. (書目-電子資源)

Pulsed electric fields in food processingfundamental aspects and applications / by: Barbosa-C�anovas, Gustavo V.; Tabilo-Munizaga, Gipsy.; Zhang, Q. Howard. (書目-電子資源)

Transport phenomena in food processing by: Barbosa-C�anovas, Gustavo V.; V�elez-Ruiz, Jorge Fernando, (1955-); Welti-Chanes, Jorge. (書目-電子資源)

Food engineering laboratory manual / by: Barbosa-C�anovas, Gustavo V.; Barletta, Blas.; Ma, Li, (1963-) (書目-語言資料,印刷品)

Engineering and food for the 21st century by: Aguilera, Jos�e Miguel.; Barbosa-C�anovas, Gustavo V.; Welti-Chanes, Jorge. (書目-電子資源)

Food plant design by: Barbosa-C�anovas, Gustavo V.; L�opez G�omez, Antonio, (1958-) (書目-電子資源)