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Transport phenomena in food processing
~
Barbosa-C�anovas, Gustavo V.
Transport phenomena in food processing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Transport phenomena in food processingedited by Jorge Welti-Chanes, Jorge F. V�elez-Ruiz, Gustavo V. Barbosa-C�anovas.
other author:
Barbosa-C�anovas, Gustavo V.
Published:
Boca Raton :CRC Press,c2003.
Description:
545 p. :ill.
Subject:
FoodEffect of heat on.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420006261 (e-book : PDF)
Transport phenomena in food processing
Transport phenomena in food processing
[electronic resource] /edited by Jorge Welti-Chanes, Jorge F. V�elez-Ruiz, Gustavo V. Barbosa-C�anovas. - Boca Raton :CRC Press,c2003. - 545 p. :ill. - Food preservation technology series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420006261 (e-book : PDF)Subjects--Topical Terms:
301104
Food
--Effect of heat on.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Transport phenomena in food processing
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[electronic resource] /
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edited by Jorge Welti-Chanes, Jorge F. V�elez-Ruiz, Gustavo V. Barbosa-C�anovas.
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Boca Raton :
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CRC Press,
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c2003.
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545 p. :
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ill.
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Food preservation technology series
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Includes bibliographical references and index.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Effect of heat on.
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Barbosa-C�anovas, Gustavo V.
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Welti-Chanes, Jorge.
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V�elez-Ruiz, Jorge Fernando,
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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URL added - 2010/03/12
based on 0 review(s)
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1 records • Pages 1 •
1
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000000020678
電子館藏
1圖書
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EB TP371.2 .T73 2003 c2003
一般使用(Normal)
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0
1 records • Pages 1 •
1
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http://marc.crcnetbase.com/ISBN/9781420006261
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