國立高雄大學圖資館 |

Language: English

圖資館首頁

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Ingredient interactionseffects on fo...

~

Gaonkar, Anilkumar G., (1954-)

Ingredient interactionseffects on food quality /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Ingredient interactionsedited by Anilkuma G. Gaonkar, Andrew McPherson.
Reminder of title:	effects on food quality /
other author:	Gaonkar, Anilkumar G.,
Published:	Boca Raton :CRC/Taylor & Francis,2006.
Description:	554 p. :ill.
Subject:	FoodAnalysis.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420028133 (e-book : PDF)

Ingredient interactionseffects on food quality /
Ingredient interactionseffects on food quality /[electronic resource] :edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 554 p. :ill. - Food science and technology ;154. - Food science and technology (Taylor & Francis) ;158.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420028133 (e-book : PDF)Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.07

Ingredient interactionseffects on food quality /
LDR:01129cmm 2200301 a 4500 001 276873
003 FlBoTFG
005 20090717103237.0
006 a s
007 cru
008 110120s2006 flua b 001 0 eng
020 $a 9781420028133 (e-book : PDF)
020 $a 9780824757489
035 $a CRC0DKE3027PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664/.07 $2 22
090 $a TX531 $b .I54 2006
092 $a 664.07 $b I55
245 0 0 $a Ingredient interactions $h [electronic resource] : $b effects on food quality / $c edited by Anilkuma G. Gaonkar, Andrew McPherson.
250 $a 2nd ed.
260 $a Boca Raton : $b CRC/Taylor & Francis, $c 2006.
300 $a 554 p. : $b ill.
490 1 $a Food science and technology ; $v 154
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Composition. $3 273476
650 0 $a Food additives $x Analysis. $3 292342
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Gaonkar, Anilkumar G., $d 1954- $3 302635
700 1 $a McPherson, Andrew. $3 302636
776 $z 9780824757489
830 0 $a Food science and technology (Taylor & Francis) ; $v 158 $3 442647
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420028133 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

based on 0 review(s)

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000020806

電子館藏

1圖書

電子書

EB TX531 .I54 2006

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://marc.crcnetbase.com/ISBN/9781420028133

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login