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Ingredient interactionseffects on fo...

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Gaonkar, Anilkumar G., (1954-)

Ingredient interactionseffects on food quality /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Ingredient interactionsedited by Anilkuma G. Gaonkar, Andrew McPherson.
其他題名:	effects on food quality /
其他作者:	Gaonkar, Anilkumar G.,
出版者:	Boca Raton :CRC/Taylor & Francis,2006.
面頁冊數:	554 p. :ill.
標題:	FoodAnalysis.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420028133 (e-book : PDF)

Ingredient interactionseffects on food quality /
Ingredient interactionseffects on food quality /[electronic resource] :edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 554 p. :ill. - Food science and technology ;154. - Food science and technology (Taylor & Francis) ;158.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420028133 (e-book : PDF)Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.07

Ingredient interactionseffects on food quality /
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