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Food emulsionsprinciples, practices,...
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McClements, D. J.
Food emulsionsprinciples, practices, and techniques /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food emulsionsDavid Julian McClements.
Reminder of title:
principles, practices, and techniques /
Author:
McClements, D. J.
Published:
Boca Raton :CRC Press,c2005.
Description:
609 p. :ill.
Subject:
Food.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420039436 (e-book : PDF)
Food emulsionsprinciples, practices, and techniques /
McClements, D. J.
Food emulsions
principles, practices, and techniques /[electronic resource] :David Julian McClements. - 2nd ed. - Boca Raton :CRC Press,c2005. - 609 p. :ill. - CRC series in contemporary food science.
Includes bibliographical references (p. 545-595) and index.
Mode of access: World Wide Web.
ISBN: 9781420039436 (e-book : PDF)Subjects--Topical Terms:
216150
Food.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Food emulsionsprinciples, practices, and techniques /
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principles, practices, and techniques /
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David Julian McClements.
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Boca Raton :
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CRC Press,
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c2005.
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609 p. :
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ill.
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CRC series in contemporary food science
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Includes bibliographical references (p. 545-595) and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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URL added - 2010/03/12
based on 0 review(s)
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EB TP156.E6 M35 2005 c2005
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http://marc.crcnetbase.com/ISBN/9781420039436
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