語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
跳至 :
概要
書目資訊
主題
Food.
概要
作品:
29 作品在 14 項出版品 14 種語言
書目資訊
Basic foods /
by:
(書目-語言資料,印刷品)
Food bitesthe science of the foods we eat /
by:
(書目-語言資料,印刷品)
Food, Economics, and Health.
by:
(書目-語言資料,印刷品)
Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
by:
(書目-電子資源)
Controversies in food and nutrition
by:
(書目-電子資源)
Food, consumers, and the food industrycatastrophe or opportunity? /
by:
(書目-電子資源)
Food emulsionsprinciples, practices, and techniques /
by:
(書目-電子資源)
Sport nutrition :an introduction to energy production and performance /
by:
(書目-語言資料,印刷品)
The science of food
by:
(書目-電子資源)
Jam todaya diary of cooking with what you've got /
by:
(書目-電子資源)
Healthy foodsfact versus fiction /
by:
(書目-電子資源)
Bioactive food as dietary interventions for diabetes
by:
(書目-電子資源)
Chemical, biological, and functional aspects of food lipids
by:
(書目-電子資源)
Diet, nutrients, and bone health
by:
(書目-電子資源)
Human nutrition :healthy options for life /
by:
(書目-語言資料,印刷品)
Aging :oxidative stress and dietary antioxidants /
by:
(書目-語言資料,印刷品)
Evidence-based research in pediatric nutrition
by:
(書目-電子資源)
Food science and nutritionbreakthroughs in research and practice /
by:
(書目-電子資源)
Bioprocesses in food industry
by:
(書目-電子資源)
Physical-chemical properties of foods :new tools for prediction /
by:
(書目-電子資源)
Traditional foodshistory, preparation, processing and safety /
by:
(書目-電子資源)
Innovation in food ecosystemsentrepreneurship for a sustainable future /
by:
(書目-電子資源)
Food and medicinea biosemiotic perspective /
by:
(書目-電子資源)
Superfoodscultural and scientific perspectives /
by:
(書目-電子資源)
Application of nanotechnology in food science, processing and packaging
by:
(書目-電子資源)
Making food in local and global contextsanthropological perspectives /
by:
(書目-電子資源)
The Protection of Prisoners' Rights in International Law.
by:
(書目-電子資源)
Food physicsphysical properties - measurement and applications /
by:
(書目-電子資源)
Traditional foodsthe reinvented superfoods /
by:
(書目-電子資源)
更多
較少的
主題
Food.
Nutrition.
Cookery.
Chemistry/Food Science, general.
Chemistry.
Food Preservation.
Bones
Dietary Supplements.
Biotic communities.
Sustainability Management.
Science, multidisciplinary.
Capital punishment.
Society.
Trials.
Imprisonment.
Cookbooks.
Nutrition Therapy.
Children
Diet Therapy.
Evidence-Based Medicine.
Nanotechnology.
Centuries.
Law.
Functional foods.
Nutritionally induced diseases.
Physical Fitness
Bone Diseases
Diet.
Aging
Semiotics.
Humanities and Social Sciences, multidisciplinary.
Court hearings & proceedings.
Reforms.
Human rights.
Biophysics.
Emulsions.
Nutritional Physiological Phenomena.
Exercise
Food Microbiology.
Aliments
Bioactive compounds.
Food Analysis.
Sustainable agriculture.
Food Chemistry.
Nutritional anthropology.
Regional Geography.
Sociocultural Anthropology.
Social and Cultural Geography.
Community service.
Prisoner treatment.
Alternative sentencing.
Food
Popular Science, general.
Food supply.
Food Poisoning.
Oxidative Stress.
Infants
Artificial feeding of children.
Sustainability.
Environmental Health.
Food Security.
Criminal sentences.
Civil rights.
Athletes
Diabetes Mellitus
Diabetes
Lipids.
Bone and Bones
Bones.
Antioxidants
Food industry and trade
Food Engineering.
Colonialism.
Prevention.
Civil engineering.
Political science.
Physical Chemistry.
Gastronomy.
Food industry and trade.
Phytotherapy.
Innovation/Technology Management.
Dietetics.
Food habits.
Biology
Food Studies.
Food Nanotechnology.
Criminology.
Food Science.
Diet in disease.
Consumer protection.
Sports Medicine
HEALTH & FITNESS
Cooking.
Aging.
Child Nutritional Physiological Phenomena.
Entrepreneurship.
International law.
Alliances.
Legislation.
Sociology.
Industrial and Production Engineering.
Food Safety.
處理中
...
變更密碼
登入