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Safe or not safeeciding what risks t...

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Pechan, Paul.

Safe or not safeeciding what risks to accept in our environment and food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Safe or not safeby Paul Pechan ... [et al.].
Reminder of title:	eciding what risks to accept in our environment and food /
other author:	Pechan, Paul.
Published:	New York, NY :Springer Science+Business Media, LLC,2011.
Description:	xii, 145 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodSafety measures.
Online resource:	http://dx.doi.org/10.1007/978-1-4419-7868-4
ISBN:	9781441978684 (electronic bk.)

Safe or not safeeciding what risks to accept in our environment and food /
Safe or not safeeciding what risks to accept in our environment and food /[electronic resource] :by Paul Pechan ... [et al.]. - New York, NY :Springer Science+Business Media, LLC,2011. - xii, 145 p. :ill., digital ;24 cm.

ISBN: 9781441978684 (electronic bk.)Subjects--Topical Terms:

291051
Food
--Safety measures.

LC Class. No.: TX531 / .S24 2011

Dewey Class. No.: 363.192

Safe or not safeeciding what risks to accept in our environment and food /
LDR:00799nmm 2200229 a 4500 001 296013
003 Springer
005 20110822171833.0
006 m d
007 cr nn 008maaau
008 110908s2011 nyu s j eng d
020 $a 9781441978684 (electronic bk.)
020 $a 9781441978677 (paper)
035 $a 978-1-4419-7867-7
050 0 4 $a TX531 $b .S24 2011
082 0 4 $a 363.192 $2 23
090 $a TX531 $b .S128 2011
245 0 0 $a Safe or not safe $h [electronic resource] : $b eciding what risks to accept in our environment and food / $c by Paul Pechan ... [et al.].
260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2011.
300 $a xii, 145 p. : $b ill., digital ; $c 24 cm.
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Food $x Biotechnology $x Safety measures. $3 514168
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Chemistry/Food Science, general. $3 274166
700 1 $a Pechan, Paul. $3 514167
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-7868-4
950 $a Chemistry and Materials Science (Springer-11644)

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000000056109

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EB TX531 .S24 2011

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http://dx.doi.org/10.1007/978-1-4419-7868-4

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