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Galen on the properties of foodstuffs /

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Galen.

Galen on the properties of foodstuffs /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Galen Galen, Edited and translated by Owen Powell, Foreword by John Wilkins.
Reminder of title:	on the properties of foodstuffs /
Author:	Galen.
other author:	Powell, Owen.
Published:	Cambridge :Cambridge University Press,2003.
Description:	1 online resource (236 p.)
Notes:	Title from publishers bibliographic system (viewed on 22 Jun 2011).
Subject:	Nutrition
Online resource:	Access by subscription
ISBN:	9780511482892 (ebook)

Galen on the properties of foodstuffs /
Galen.

Galen on the properties of foodstuffs /[electronic resource] :Galen, Edited and translated by Owen Powell, Foreword by John Wilkins. - Cambridge :Cambridge University Press,2003. - 1 online resource (236 p.)

Title from publishers bibliographic system (viewed on 22 Jun 2011).

Mode of access: World Wide Web.

ISBN: 9780511482892 (ebook)Subjects--Topical Terms:

206500
Nutrition

LC Class. No.: R126.G8 / G32513 2002

Dewey Class. No.: 613.2

Galen on the properties of foodstuffs /
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008 111205s2003 enk s 1 0 eng d
020 $a 9780511482892 (ebook)
020 $a 9780521812429 (hardback)
035 $a CR9780511482892
040 $a UkCbUP $c UkCbUP $d ASIAWORLD
041 0 $a eng
050 0 0 $a R126.G8 $b G32513 2002
082 1 0 $a 613.2 $2 21
100 1 $a Galen. $3 181734
245 0 0 $a Galen $h [electronic resource] : $b on the properties of foodstuffs / $c Galen, Edited and translated by Owen Powell, Foreword by John Wilkins.
260 $a Cambridge : $b Cambridge University Press, $c 2003.
300 $a 1 online resource (236 p.)
500 $a Title from publishers bibliographic system (viewed on 22 Jun 2011).
530 $a Also issued in print format.
538 $a Mode of access: World Wide Web.
650 0 $a Nutrition $3 206500
700 1 $a Powell, Owen. $3 526621
700 1 $a Wilkins, John. $3 526622
776 0 8 $i Print version: $z 9780521812429
856 4 0 $u http://dx.doi.org/10.1017/CBO9780511482892 $z Access by subscription

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1 records • Pages 1 •
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000000058666

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1圖書

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EB R126.G8 G32513 2003

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1 records • Pages 1 •
1

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http://dx.doi.org/10.1017/CBO9780511482892

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