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Nutrition
概要
作品:
34 作品在 18 項出版品 18 種語言
書目資訊
Nutrition for health, fitness, & sport /
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Prescription for nutritional healing /
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Earl Mindell's Shaping up with vitamins =
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Nutritional genomics :discovering the path to personalized nutrition /
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Is it Safe to Eat?Enjoy Eating and Minimize Food Risks /
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Genes on the Menu :Facts for Knowledge-Based Decisions /
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Selenium :Its Molecular Biology and Role in Human Health /
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Double Fertilization :Embryo and Endosperm Development in Flowering Plants /
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Growing Food :A Guide to Food Production /
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Advanced Dairy Chemistry.Volume 2,Lipids
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Selenium in Food and Health /
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Nutrition for sports and exercise /
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Eat right for your metabolism :how the right foods for your type can help you lose weight /
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Eat right for your metabolism :how the right foods for your type can help you lose weight
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Manual of nutritional therapeutics
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Digestion and nutrition
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Handbook of nutrition and food
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CRC desk reference for nutrition
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Handbook of nutrition and food
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The concise encyclopedia of foods & nutrition
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Galen on the properties of foodstuffs /
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Handbook of diet, nutrition and the skin
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Healthy agriculture, healthy nutrition, healthy people
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CRC desk reference for nutrition
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Taking SidesClashing Views in Food and Nutrition /
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Nutrition 11/12
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Nutrition and DieteticsWith Indian Case Studies /
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Diet and nutrition in critical care
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Encyclopedia of food and health
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Next-generation nutritional biomarkers to guide better health care84th Nestlé Nutrition Institute Workshop, Lausanne, September 2014 /
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Handbook of famine, starvation, and nutrient deprivationfrom biology to policy /
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Present knowledge in nutrition.Volume 1,Basic nutrition and metabolism
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Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition
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Nutrition educationstrategies for improving nutrition and healthy eating in individuals and communities /
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更多
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Food, Formulated
Nutrition.
Toxicology
Biomedicine
Cancer Research
Developmental biology
Plant anatomy
Malnutrition
Health Psychology.
Vitamins
Health
Health Psychology
Mathematics
Plant Genetics & Genomics
Plant Anatomy/Development
Plant Ecology
Digestive organs
Skin
Fatty Acids, Omega-6
Critical care medicine
Complementary & Alternative Medicine.
Fasting
Health Promotion and Disease Prevention.
Diet therapy.
Physical fitness
Vitamin therapy
Herbs
Vitamins in human nutrition
Chemistry
Biotechnology
Agriculture
Medicine
Botany
Metabolism
Biological Markers
Nutrition
Medicine, Herbal
Dietary supplements
Exercise
Popular Science in Mathematics/Computer Science/Natural Science/Technology
Oncology
Nutrition Physiology
Fatty Acids, Omega-3
Diet
Medicine & Public Health.
Nutritional Physiological Phenomena.
Chemistry/Food Science, general
Food Science
Plant breeding
Life Sciences
Developmental Biology
Food
Dietetics
Environmental health
Nutritional Requirements
Health Status Indicators
Nutrition disorders
Gemonics
Food science
Metabolic diseases
Athletes
Life Sciences.
Life Sciences, general.
Food Industry
Clinical Nutrition.
Intensive / Critical Care Medicine.
Nutritional Physiological Phenomena
Sports
Diet therapy
Diet Therapy
Pharmacology/Toxicology
Immunology
Public health
Biochemical markers
Forecasting
Nutrition Policy.
Clinical health psychology
Neurosciences
Metabolic Diseases
Plant Sciences
Digestion
Health Education
Nutritional Sciences
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