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Tasting and smelling

Bartoshuk, Linda.

Tasting and smelling

Record Type:	Electronic resources : Monograph/item
Title/Author:	Tasting and smellingedited by Gary K. Beauchamp, Linda Bartoshuk.
other author:	Beauchamp, Gary K.
Published:	San Diego :Academic Press,c1997.
Description:	1 online resource (xiv, 231 p.) :ill.
Subject:	Taste.
Online resource:	http://www.sciencedirect.com/science/book/9780121619589
ISBN:	9780121619589

Tasting and smelling
Tasting and smelling[electronic resource] /edited by Gary K. Beauchamp, Linda Bartoshuk. - San Diego :Academic Press,c1997. - 1 online resource (xiv, 231 p.) :ill. - Handbook of perception and cognition, 2nd edition. - Handbook of perception and cognition (2nd ed.).

Includes bibliographical references and index.

Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

ISBN: 9780121619589

Source: 78270:78270Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

302209
Taste.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP456 / .T372 1997eb

Dewey Class. No.: 612.8/7

National Library of Medicine Call No.: 1998 J-972

Tasting and smelling
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037 $a 78270:78270 $b Elsevier Science & Technology $n http://www.sciencedirect.com
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050 4 $a QP456 $b .T372 1997eb
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060 4 $a WI 210 $b T2155 1997
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245 0 0 $a Tasting and smelling $h [electronic resource] / $c edited by Gary K. Beauchamp, Linda Bartoshuk.
260 $a San Diego : $b Academic Press, $c c1997.
300 $a 1 online resource (xiv, 231 p.) : $b ill.
490 1 $a Handbook of perception and cognition, 2nd edition
504 $a Includes bibliographical references and index.
505 0 $a Biophysics of taste / Joseph G. Brand -- The neural code and integrative processes of taste / David V. Smith and Mark B. Vogt -- Psychophysics of taste / Bruce P. Halpern -- Olfactory psychophysics / Harry T. Lawless -- Clinical disorders of smell and taste / Beverly J. Cowart ... [et al.] -- The ontogeny of human flavor perception / Julie A. Mennella and Gary K. Beauchamp.
520 $a Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
588 $a Description based on print version record.
650 0 $a Taste. $3 302209
650 0 $a Smell. $3 302208
650 1 7 $a Smaakzin. $2 gtt $3 341190
650 1 7 $a Reukzin. $2 gtt $3 538265
650 1 7 $a Zintuigen. $2 gtt $3 538038
650 1 7 $a Waarneming. $2 gtt $3 340269
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Beauchamp, Gary K. $3 538263
700 1 $a Bartoshuk, Linda. $3 538264
776 0 8 $i Print version: $t Tasting and smelling. $d San Diego : Academic Press, c1997 $z 0121619583 $z 9780121619589 $w (DLC) 97022352 $w (OCoLC)37155854
830 0 $a Handbook of perception and cognition (2nd ed.) $3 340244
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780121619589
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