Taste.

Flavor, satiety and food intake by: (Electronic resources)

Virtual taste and smell technologies for multisensory internet and virtual reality by: (Electronic resources)

Taste as experiencethe philosophy and aesthetics of food / by: (Electronic resources)

Koku in food science and physiologyrecent research on a key concept in palatability / by: (Electronic resources)

Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully / by: (Electronic resources)

The sense of tasteof genes, molecules and the fascinating biology of one of the most fundamental senses / by: (Electronic resources)

The pharmacology of taste by: (Electronic resources)

Tastea philosophy of food / by: (Electronic resources)

Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science / by: (Electronic resources)

A taste of the science of eatinginsights from the science of smelling and tasting / by: (Electronic resources)