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The A-Z of food safety
~
Stranks, Jeremy W.
The A-Z of food safety
Record Type:
Electronic resources : Monograph/item
Title/Author:
The A-Z of food safetyby Jeremy Stranks.
Author:
Stranks, Jeremy W.
Published:
London :Thorogood,2007.
Description:
xxiii, 475 p. :ill.
Subject:
Food adulteration and inspection.
Online resource:
An electronic book accessible through the World Wide Web; click to view
The A-Z of food safety
Stranks, Jeremy W.
The A-Z of food safety
[electronic resource] /by Jeremy Stranks. - London :Thorogood,2007. - xxiii, 475 p. :ill.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.Subjects--Topical Terms:
301213
Food adulteration and inspection.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX531 / .S87 2007eb
Dewey Class. No.: 363.1926
The A-Z of food safety
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Stranks, Jeremy W.
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The A-Z of food safety
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[electronic resource] /
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by Jeremy Stranks.
260
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London :
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Thorogood,
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2007.
300
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xxiii, 475 p. :
$b
ill.
533
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Electronic reproduction.
$b
Palo Alto, Calif. :
$c
ebrary,
$d
2009.
$n
Available via World Wide Web.
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Access may be limited to ebrary affiliated libraries.
650
0
$a
Food adulteration and inspection.
$3
301213
650
0
$a
Food industry and trade
$x
Safety measures.
$3
225019
650
0
$a
Food
$v
Dictionaries.
$3
443134
650
0
$a
Food
$x
Safety measures.
$3
291051
655
7
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Electronic books.
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local.
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214472
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ebrary, Inc.
$3
303299
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http://site.ebrary.com/lib/nukslib/Doc?id=10210848
$z
An electronic book accessible through the World Wide Web; click to view
based on 0 review(s)
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000000061343
電子館藏
1圖書
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EB TX531 .S87 2007
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1 records • Pages 1 •
1
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http://site.ebrary.com/lib/nukslib/Doc?id=10210848
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