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Healthy cooking :at home with the Cu...
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Culinary Institute of America.
Healthy cooking :at home with the Culinary Institute of America.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Healthy cooking :
Reminder of title:
at home with the Culinary Institute of America.
Published:
Hoboken, N.J. :John Wiley & Sons,c2011.
Description:
vi, 314 p. :col. ill. ;27 cm.
Notes:
Includes index.
Subject:
Cooking.
ISBN:
9780470052334 (cloth) :
Healthy cooking :at home with the Culinary Institute of America.
Healthy cooking :
at home with the Culinary Institute of America. - Consumer ed. - Hoboken, N.J. :John Wiley & Sons,c2011. - vi, 314 p. :col. ill. ;27 cm.
Includes index.
What is healthy cooking? -- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and techniques.
ISBN: 9780470052334 (cloth) :NT$932
LCCN: 2010013098Subjects--Topical Terms:
465517
Cooking.
LC Class. No.: TX714 / H434 2011
Dewey Class. No.: 641.5
Healthy cooking :at home with the Culinary Institute of America.
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at home with the Culinary Institute of America.
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John Wiley & Sons,
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c2011.
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vi, 314 p. :
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col. ill. ;
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27 cm.
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Includes index.
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What is healthy cooking? -- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and techniques.
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Culinary Institute of America.
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282202
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西方語文圖書區(四樓)
1圖書
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1 records • Pages 1 •
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