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主題
Cooking.
概要
作品:
14 作品在 5 項出版品 5 種語言
書目資訊
Shakespearean summer recipes
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The astronaut's cookbooktales, recipes, and more /
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Jam todaya diary of cooking with what you've got /
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The basicsa really useful cookbook /
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Eat what you lovemore than 300 incredible recipes low in sugar, fat, and calories /
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Cooking clubgreat ideas & delicious recipes for fabulous get-togethers /
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Avec Eric /
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(書目-語言資料,印刷品)
Healthy cooking :at home with the Culinary Institute of America.
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(書目-語言資料,印刷品)
The kitchen as laboratoryreflections on the science of food and cooking /
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Culinary reactions :the everyday chemistry of cooking /
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(書目-語言資料,印刷品)
Kitchen chemistry /
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(書目-語言資料,印刷品)
Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification /
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(書目-電子資源)
Our favorite bacon recipes
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Cooking through historya worldwide encyclopedia of food with menus and recipes /
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Shakespeare, William,
Popular Science.
Food.
Quick and easy cooking.
Nutrition.
Le Bernardin (Restaurant)
Stabilizing agents.
Astronomy, Observations and Techniques.
Cookbooks.
Low-fat diet
Low-carbohydrate diet
Interdisciplinary approach in education.
Astronauts
Entertaining.
Menus.
Science
Popular Science, general.
Food
Chemical reactions.
Aerospace Technology and Astronautics.
Gums and resins.
Cooking (Bacon)
Menus for space flight.
Reducing diets
Cooking.
Popular Science in Astronomy.
Low-calorie diet
Ripert, Eric.
Hydrocolloids.
處理中
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