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Handbook of food preservation
~
Rahman, Shafiur.
Handbook of food preservation
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food preservationedited by M. Shafiur Rahman.
other author:
Rahman, Shafiur.
Published:
Boca Raton :CRC Press,c2007.
Description:
1 online resource (xvii, 1068 p.) :ill.
Subject:
FoodPreservation.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420017373 (e-book : PDF)
Handbook of food preservation
Handbook of food preservation
[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press,c2007. - 1 online resource (xvii, 1068 p.) :ill. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420017373 (e-book : PDF)Subjects--Topical Terms:
194586
Food
--Preservation.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP371 / .H26 2007
Dewey Class. No.: 664.028 / H236
Handbook of food preservation
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Handbook of food preservation
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[electronic resource] /
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edited by M. Shafiur Rahman.
250
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2nd ed.
260
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Boca Raton :
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CRC Press,
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c2007.
300
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1 online resource (xvii, 1068 p.) :
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ill.
490
1
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Food science and technology
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Preservation.
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194586
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214472
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Rahman, Shafiur.
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Food science and technology (Taylor & Francis)
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http://marc.crcnetbase.com/isbn/9781420017373
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application/PDF
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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1 records • Pages 1 •
1
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Attachments
000000073310
電子館藏
1圖書
電子書
EB TP371 H26 2007 c2007
一般使用(Normal)
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0
1 records • Pages 1 •
1
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http://marc.crcnetbase.com/isbn/9781420017373
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