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Chemical contaminants and residues i...

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Schrenk, Dieter.

Chemical contaminants and residues in food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemical contaminants and residues in foodedited by D. Schrenk.
other author:	Schrenk, Dieter.
Published:	Oxford ;Woodhead Publishing,2012.
Description:	xxvi, 577 p. :ill. ;25 cm.
Subject:	FoodAnalysis.
Online resource:	http://www.sciencedirect.com/science/book/9780857090584
ISBN:	9780857095794 (electronic bk.)

Chemical contaminants and residues in food
Chemical contaminants and residues in food[electronic resource] /edited by D. Schrenk. - Oxford ;Woodhead Publishing,2012. - xxvi, 577 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 235. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857095794 (electronic bk.)

LCCN: 2012940478Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX531 / .C517 2012

Dewey Class. No.: 664/.07

Chemical contaminants and residues in food
LDR:00877cmm a22002297a 4500 001 393579
005 20131016094428.0
008 131206s2012 enka sb 001 0 eng d
010 $a 2012940478
020 $a 9780857095794 (electronic bk.)
020 $a 9780857090584 (print)
035 $a (OCoLC)ocn781679175
035 $a 13000558
040 $a BTCTA $b eng $c BTCTA $d CDX $d OCLCO $d YDXCP $d BWX $d LTSCA $d DLC
042 $a lccopycat
050 0 0 $a TX531 $b .C517 2012
082 0 4 $a 664/.07 $2 23
245 0 0 $a Chemical contaminants and residues in food $h [electronic resource] / $c edited by D. Schrenk.
260 $a Oxford ; $a Philadelphia : $b Woodhead Publishing, $c 2012.
300 $a xxvi, 577 p. : $b ill. ; $c 25 cm.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 235
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food contamination. $3 275308
650 0 $a Food $x Toxicology. $3 289084
650 0 $a Food adulteration and inspection. $3 301213
700 1 $a Schrenk, Dieter. $3 619247
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 4 0 $u http://www.sciencedirect.com/science/book/9780857090584

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EB TX531 C517 2012 2012

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