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Chemical analysis of foodtechniques ...

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Picó, Yolanda.

Chemical analysis of foodtechniques and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemical analysis of food[edited by] Yolanda Picó.
Reminder of title:	techniques and applications /
other author:	Picó, Yolanda.
Published:	Waltham, MA :Academic Press,2012.
Description:	xiv, 798 p. :ill. ;25 cm.
Subject:	FoodAnalysis.
Online resource:	http://www.sciencedirect.com/science/book/9780123848628
ISBN:	9780123848628 (electronic bk.)

Chemical analysis of foodtechniques and applications /
Chemical analysis of foodtechniques and applications /[electronic resource] :[edited by] Yolanda Picó. - 1st ed. - Waltham, MA :Academic Press,2012. - xiv, 798 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9780123848628 (electronic bk.)

LCCN: 2012008570Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX545 / .C434 2012

Dewey Class. No.: 664/.07

Chemical analysis of foodtechniques and applications /
LDR:00746cmm a2200229 a 45 001 404499
005 20131123114913.0
008 140120s2012 maua sb 001 0 eng
010 $a 2012008570
020 $a 9780123848628 (electronic bk.)
020 $a 9780123848628
035 $a 13000037
040 $a DLC $c DLC $d DLC
041 0 $a eng
042 $a pcc
050 0 0 $a TX545 $b .C434 2012
082 0 0 $a 664/.07 $2 23
245 0 0 $a Chemical analysis of food $h [electronic resource] : $b techniques and applications / $c [edited by] Yolanda Picó.
250 $a 1st ed.
260 $a Waltham, MA : $b Academic Press, $c 2012.
300 $a xiv, 798 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Composition. $3 273476
700 1 $a Picó, Yolanda. $3 646173
856 4 0 $u http://www.sciencedirect.com/science/book/9780123848628

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EB TX545 C434 2012

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