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Pulse foodsprocessing, quality and n...
~
Gowen, Aoife.
Pulse foodsprocessing, quality and nutraceutical applications /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Pulse foodsedited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
Reminder of title:
processing, quality and nutraceutical applications /
other author:
Tiwari, Brijesh K.
Published:
Amsterdam ;Academic Press,2011.
Description:
viii, 475 p. :ill. ;24 cm.
Subject:
Legumes as food.
Online resource:
http://www.sciencedirect.com/science/book/9780123820181
ISBN:
9780123820181 (electronic bk.)
Pulse foodsprocessing, quality and nutraceutical applications /
Pulse foods
processing, quality and nutraceutical applications /[electronic resource] :edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna. - 1st ed. - Amsterdam ;Academic Press,2011. - viii, 475 p. :ill. ;24 cm.
Includes bibliographical references and index.
ISBN: 9780123820181 (electronic bk.)
LCCN: 2011500206Subjects--Topical Terms:
646716
Legumes as food.
LC Class. No.: SB317.L43 / P837 2011
Dewey Class. No.: 633.3
Pulse foodsprocessing, quality and nutraceutical applications /
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processing, quality and nutraceutical applications /
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edited by Brijesh K. Tiwari, Aoife Gowan, Brian McKenna.
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1st ed.
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Amsterdam ;
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Academic Press,
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2011.
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viii, 475 p. :
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Includes bibliographical references and index.
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Legumes as food.
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Tiwari, Brijesh K.
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Gowen, Aoife.
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http://www.sciencedirect.com/science/book/9780123820181
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000000091180
電子館藏
1圖書
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EB SB317.L43 P837 2011
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1 records • Pages 1 •
1
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http://www.sciencedirect.com/science/book/9780123820181
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