Legumes as food.

Pulse foodsprocessing, quality and nutraceutical applications / by: (Electronic resources)

Cereals and pulsesnutraceutical properties and health benefits / by: (Electronic resources)

Upcycling legume waterfrom wastewater to food ingredients / by: (Electronic resources)

Ricebeanexploiting the nutritional potential of an underutilized legume / by: (Electronic resources)

Breeding for enhanced nutrition and bio-active compounds in food legumes by: (Electronic resources)

Grain in human nutrition.

Sustainable Development.

Hydrology/Water Resources.

Plant Biochemistry.

Biomedicine, general.

Nutrition.

Functional foods.

Vegetables in human nutrition.

Organic Chemistry.

Plant Sciences.

Legumes.

Legumes

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.

Legumes as food.

Water reuse.

Cereals as food.

Food Science.

Agriculture.

Plant breeding.

Plant Breeding/Biotechnology.