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Infrared spectroscopy for food quali...

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Sun, Da-Wen.

Infrared spectroscopy for food quality analysis and control

Record Type:	Electronic resources : Monograph/item
Title/Author:	Infrared spectroscopy for food quality analysis and controledited by Da-Wen Sun.
other author:	Sun, Da-Wen.
Published:	Burlington, MA :Academic Press,2009.
Description:	xiii, 424 p., [4] p. of plates :ill. (some col.) ;26 cm.
Subject:	FoodAnalysis.
Online resource:	http://www.sciencedirect.com/science/book/9780123741363
ISBN:	9780123741363 (electronic bk.)

Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control[electronic resource] /edited by Da-Wen Sun. - 1st ed. - Burlington, MA :Academic Press,2009. - xiii, 424 p., [4] p. of plates :ill. (some col.) ;26 cm.

Includes bibliographical references and index.

ISBN: 9780123741363 (electronic bk.) Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX547.2.I53 / I54 2009

Dewey Class. No.: 664.07

Infrared spectroscopy for food quality analysis and control
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020 $a 9780123741363 (electronic bk.)
020 $a 9780123741363
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040 $a UKM $c UKM $d OCLCQ $d CDX $d AGL $d BWK $d YDXCP $d IQU
041 0 $a eng
042 $a pcc
050 4 $a TX547.2.I53 $b I54 2009
082 0 4 $a 664.07 $2 22
245 0 0 $a Infrared spectroscopy for food quality analysis and control $h [electronic resource] / $c edited by Da-Wen Sun.
250 $a 1st ed.
260 $a Burlington, MA : $b Academic Press, $c 2009.
300 $a xiii, 424 p., [4] p. of plates : $b ill. (some col.) ; $c 26 cm.
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Infrared spectroscopy. $3 190427
700 1 $a Sun, Da-Wen. $3 292030
856 4 0 $u http://www.sciencedirect.com/science/book/9780123741363

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EB TX547.2.I53 I54 2009

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