Food - Testing.

Sensory shelf life estimation of food products by: (Electronic resources)

Rheology of fluid, semisolid, and solid foodsprinciples and applications / by: (Electronic resources)

Advanced nondestructive detection technologies in food by: (Electronic resources)

Non-invasive and non-destructive methods for food integrity by: (Electronic resources)

Detectors.

Chemistry.

Rheology.

Food spoilage

Food Microbiology.

Food Analysis.

Food Chemistry.

Food

Food industry and trade

Analytical Chemistry.

Food Engineering.

Biotechnology.

Theoretical and Applied Mechanics.

Food Science.