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An introduction to the physical chem...
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Coupland, John N.
An introduction to the physical chemistry of food
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
An introduction to the physical chemistry of foodby John N. Coupland.
作者:
Coupland, John N.
出版者:
New York, NY :Springer New York :2014.
面頁冊數:
xiii, 182 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
標題:
FoodAnalysis.
電子資源:
http://dx.doi.org/10.1007/978-1-4939-0761-8
ISBN:
9781493907618 (electronic bk.)
An introduction to the physical chemistry of food
Coupland, John N.
An introduction to the physical chemistry of food
[electronic resource] /by John N. Coupland. - New York, NY :Springer New York :2014. - xiii, 182 p. :ill. (some col.), digital ;24 cm. - Food science text series,1572-0330. - Food science text series..
ISBN: 9781493907618 (electronic bk.)Subjects--Topical Terms:
248907
Food
--Analysis.
Dewey Class. No.: 664.07
An introduction to the physical chemistry of food
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