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Handbook of food proteins

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Phillips, Glyn O.

Handbook of food proteins

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of food proteins edited by G.O. Phillips and P.A. Williams.
其他作者:	Phillips, Glyn O.
出版者:	Cambridge, UK ;Woodhead Publishing,2011.
面頁冊數:	1 online resource (xxiv, 432 p.) :ill.
標題:	Proteins in human nutrition.
電子資源:	http://www.sciencedirect.com/science/book/9781845697587
ISBN:	9780857093639 (ebook)

Handbook of food proteins
Handbook of food proteins [electronic resource]/edited by G.O. Phillips and P.A. Williams. - Cambridge, UK ;Woodhead Publishing,2011. - 1 online resource (xxiv, 432 p.) :ill. - Woodhead Publishing series in food science, technology and nutrition ;no. 222. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857093639 (ebook)

LCCN: 2011934928Subjects--Topical Terms:

301567
Proteins in human nutrition.

LC Class. No.: TX553.P7 / H36 2011

Dewey Class. No.: 613.2/82

Handbook of food proteins
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010 $a 2011934928
020 $a 9780857093639 (ebook)
020 $a 9781845697587 (hbk.)
035 $a (OCoLC)ocn713610402
035 $a 00000483
040 $a NLM $b eng $c NLM $d YDXCP $d BWX $d CDX $d JHE $d UKMGB $d AGL $d DLC
042 $a nlmcopyc $a lccopycat
050 0 0 $a TX553.P7 $b H36 2011
082 0 0 $a 613.2/82 $2 23
245 0 0 $a Handbook of food proteins $h [electronic resource]/ $c edited by G.O. Phillips and P.A. Williams.
260 $a Cambridge, UK ; $a Philadelphia : $b Woodhead Publishing, $c 2011.
300 $a 1 online resource (xxiv, 432 p.) : $b ill.
490 1 $a Woodhead Publishing series in food science, technology and nutrition ; $v no. 222
504 $a Includes bibliographical references and index.
650 0 $a Proteins in human nutrition. $3 301567
650 1 2 $a Dietary Proteins $x analysis. $3 301911
650 1 2 $a Dietary Proteins. $3 301797
650 2 2 $a Nutritive Value. $3 288891
700 1 $a Phillips, Glyn O. $3 291117
700 1 $a Williams, Peter A. $3 257188
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 619209
856 $u http://www.sciencedirect.com/science/book/9781845697587

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