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New analytical approaches for verify...
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Brereton, P.
New analytical approaches for verifying the origin of food
Record Type:
Electronic resources : Monograph/item
Title/Author:
New analytical approaches for verifying the origin of food edited by Paul Brereton.
other author:
Brereton, P.
Published:
Cambridge, UK :Woodhead Publishing Limited,2013.
Description:
1 online resource (xviii, 251 pages) :ill.
Subject:
FoodAnalysis.
ISBN:
9780857097590 (ebook)
New analytical approaches for verifying the origin of food
New analytical approaches for verifying the origin of food
[electronic resource]/edited by Paul Brereton. - Cambridge, UK :Woodhead Publishing Limited,2013. - 1 online resource (xviii, 251 pages) :ill. - Woodhead publishing series in food science, technology and nutrition,number 2452042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857097590 (ebook)
LCCN: 2013938662Subjects--Topical Terms:
248907
Food
--Analysis.
LC Class. No.: TP372.5 / .N49 2013
Dewey Class. No.: 664
New analytical approaches for verifying the origin of food
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9780857092748 (hbk.)
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New analytical approaches for verifying the origin of food
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[electronic resource]/
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edited by Paul Brereton.
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Cambridge, UK :
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Woodhead Publishing Limited,
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2013.
300
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1 online resource (xviii, 251 pages) :
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ill.
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1
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Woodhead publishing series in food science, technology and nutrition,
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2042-8049 ;
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number 245
504
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Includes bibliographical references and index.
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Food
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Analysis.
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248907
650
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Food industry and trade
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Brereton, P.
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(Paul),
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editor of compilation.
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696102
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Woodhead Publishing in food science, technology, and nutrition ;
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no. 215.
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619209
856
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http://www.sciencedirect.com/science/book/9780857092748
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EB TP372.5 N49 2013
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