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Foodomicsadvanced mass spectrometry ...

Cifuentes, A.

Foodomicsadvanced mass spectrometry in modern food science and nutrition /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Foodomicsedited by Alejandro Cifuentes.
Reminder of title:	advanced mass spectrometry in modern food science and nutrition /
other author:	Cifuentes, A.
Published:	New York :Wiley,2013.
Description:	1 online resource (1111 p.)
Subject:	FoodAnalysis.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118537282
ISBN:	9781118537282 (electronic bk.)

Foodomicsadvanced mass spectrometry in modern food science and nutrition /
Foodomicsadvanced mass spectrometry in modern food science and nutrition /[electronic resource] :edited by Alejandro Cifuentes. - New York :Wiley,2013. - 1 online resource (1111 p.) - Wiley Series on Mass Spectrometry. - Wiley-Interscience series on mass spectrometry..

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.

ISBN: 9781118537282 (electronic bk.)Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX547 / .F66 2013

Dewey Class. No.: 543.65

Foodomicsadvanced mass spectrometry in modern food science and nutrition /
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020 $a 9781118537282 (electronic bk.)
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245 0 0 $a Foodomics $h [electronic resource] : $b advanced mass spectrometry in modern food science and nutrition / $c edited by Alejandro Cifuentes.
260 $a New York : $b Wiley, $c 2013.
300 $a 1 online resource (1111 p.)
490 1 $a Wiley Series on Mass Spectrometry
520 $a This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (MS) technologies applied to this new discipline. The coverage details specific ""omics"" approaches based on MS technologies that have been (or can be) applied in foodomics, providing a picture of the most innovative applications and future trends. It explains the fundamental branches of foodomics such as metabolomics, proteomics, and systems biology. And it provides a global perspective on ""omics"" approaches based on MS techniques combined with systems biology in food science and nutrition, a.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Mass spectrometry. $3 194021
700 1 $a Cifuentes, A. $3 698841
830 0 $a Wiley-Interscience series on mass spectrometry. $3 230268
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118537282